Culinary Agents is working with the team at Choy to connect them with talented hospitality professionals.
Choy - Now Hiring: Sous Chef
Click here to learn more & apply today!
This is a full-time on-site role for a Sous Chef at Choy. The Sous Chef will be responsible for assisting our Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. The Sous Chef will also be responsible for supervising and training kitchen staff, ensuring food quality and safety, and maintaining a clean and organized kitchen. Qualifications Strong culinary skills, experience in pastry and pasta production is preferred. Experience in a high-end or fine dining restaurant. Strong communicator and experience in leading a team. Ability to work well under pressure and in a fast-paced environment Strong leadership and communication skills Knowledge of food safety and sanitation regulations Ability to multitask and prioritize tasks Attention to detail and ability to maintain high standards of food presentation Ability to work collaboratively as part of a team with FOH & BOH Culinary degree or equivalent experience
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.